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Meat Science|March 1, 2022
Growth simulation of Pseudomonas fluorescens in pork using hyperspectral imagingBinjing Zhou, Xia Fan, Jin Song, et al.
Meat Science|May 13, 2018
Evaluation of different captive bolt lengths and breed influence upon post-stun hind limb and forelimb activity in fed cattle at a commercial slaughter facilityMiriam S Martin, Helen C Kline, Dana R Wagner, et al.
Meat Science|December 6, 2023
Genome-wide scans identify biological and metabolic pathways regulating carcass and meat quality traits in beef cattleLeonardo Machestropa Arikawa, Lucio Flavio Macedo Mota, Patrícia Iana Schmidt, et al.
Meat Science|November 18, 2023
Evaluation of bigel systems as potential substitutes to partially replace pork backfat in semi-dry sausagesK Zampouni, A Filippou, K Papadimitriou, et al.
Meat Science|November 4, 2023
Challenges and opportunities of using Bos indicus cattle to meet consumers' demand for quality beefPatricia M Ramos, Tracy L Scheffler, Mariane Beline, et al.
Meat Science|November 4, 2023
Extending the theory of planned behavior to examine the role of meat-eater identity: The case of dry-aged beefLuciano Gutierrez, Roberto Lai, Giuseppe Nocella, et al.
Meat Science|November 6, 2023
Do carcass traits influence consumer perception of pork eating quality?Dante T Valente Junior, Ira B Mandell, Benjamin M Bohrer, et al.
Meat Science|November 12, 2023
Study of the transfer of Shiga toxin-producing Escherichia coli during the slaughter of cattle using molecular typing combined with epidemiologic dataXueqing Jiang, Yimin Zhang, George-John E Nychas, et al.
Meat Science|November 10, 2023
Characterization, antioxidant activity and potential application fractionalized Szechuan pepper on fresh beef meat as natural preservativeNgouana Moffo A Ivane, Suleiman A Haruna, Wenxiu Wang, et al.
Meat Science|September 14, 2023
The color of fresh pork: Consumers expectations, underlying farm-to-fork factors, myoglobin chemistry and contribution of proteomics to decipher the biochemical mechanismsMohammed Gagaoua, Surendranath P Suman, Peter P Purslow, et al.
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