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Meat Science|January 28, 2019
A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysisDimitrios E Pavlidis, Athanasios Mallouchos, Danilo Ercolini, et al.
Meat Science|November 11, 2019
The effect of dietary garcinol supplementation on oxidative stability, muscle postmortem glycolysis and meat quality in pigsTongxin Wang, Juan Li, Yafei Shao, et al.
Meat Science|February 3, 2019
Impacts of aging/freezing sequence on microstructure, protein degradation and physico-chemical properties of beef musclesDerico Setyabrata, Yuan H Brad Kim
Meat Science|February 5, 2019
Application of invasive weed optimization and least square support vector machine for prediction of beef adulteration with spoiled beef based on visible near-infrared (Vis-NIR) hyperspectral imagingHai-Tao Zhao, Yao-Ze Feng, Wei Chen, et al.
Meat Science|December 20, 2019
Carnobacterium maltaromaticum as bioprotective culture in vitro and in cooked hamGabriela Maia Danielski, Pedro Henrique Imazaki, Caroline Maria de Andrade Cavalari, et al.
Meat Science|December 22, 2019
Evaluating the use of fish oil microcapsules as omega-3 vehicle in cooked and dry-cured sausages as affected by their processing, storage and cookingJuan Carlos Solomando, Teresa Antequera, Trinidad Perez-Palacios
Meat Science|December 8, 2019
Why don't consumers buy organic lamb meat? A Spanish case studyA Rabadán, M Díaz, M Brugarolas, et al.
Meat Science|December 10, 2019
Effects of 17 performance, carcass and raw ham quality parameters on ham weight loss at first salting in heavy pigs, a meat quality indicator for the production of high quality dry-cured hamsStefania Dall'Olio, Gizella Aboagye, Leonardo Nanni Costa, et al.
Meat Science|December 10, 2019
Evaluating the performance of a miniaturized NIR spectrophotometer for predicting intramuscular fat in lamb: A comparison with benchtop and hand-held Vis-NIR spectrophotometersY Dixit, H Q Pham, C E Realini, et al.
Meat Science|February 17, 2020
Fast detection and quantification of pork meat in other meats by reflectance FT-NIR spectroscopy and multivariate analysisFazal Mabood, Ricard Boqué, Abdulazi Y Alkindi, et al.
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