Showing results (4711-4720 of 8,703) with videos related to

Sort By:
Pageof 871
Meat Science|May 2, 2017
Effect of abattoir and cut on variations in microbial communities of vacuum-packaged beefMandeep Kaur, John P Bowman, Bianca Porteus, et al.
Meat Science|May 27, 2018
Effect of homogenisation speed and centrifugation on particle size analysis of beef and the relationship with shear forceDouglas R G Silva, Benjamin W B Holman, Matthew J Kerr, et al.
Meat Science|May 27, 2018
Predictability of lean product, bone, and fat trim in beef carcasses from Costa RicaNelson Huerta-Leidenz, Oscar Atencio-Valladares, Julio Rodriguez, et al.
Meat Science|May 9, 2018
Beef meat preferences of consumers from Northwest Italy: Analysis of choice attributesV M Merlino, D Borra, V Girgenti, et al.
Meat Science|July 11, 2017
The impact of homogeniser speed, dispersing aggregate size and centrifugation on particle size analyses of pork as a measure of myofibrillar fragmentationT M Ngapo, L Vachon
Meat Science|May 8, 2018
Understanding postmortem biochemical processes and post-harvest aging factors to develop novel smart-aging strategiesYuan H Brad Kim, Danyi Ma, Derico Setyabrata, et al.
Meat Science|May 9, 2018
Genetics and microbiology of meatMargaret D Weinroth, Brianna C Britton, Keith E Belk
Meat Science|April 24, 2018
Effects of sous-vide method at different temperatures, times and vacuum degrees on the quality, structural, and microbiological properties of pork hamKiyoung Jeong, Hyeonbin O, So Yeon Shin, et al.
Meat Science|April 25, 2018
Effect of diet and packaging system on the oxidative status and polyunsaturated fatty acid content of rabbit meat during retail displayAlessandro Dal Bosco, Simona Mattioli, Marco Cullere, et al.
Meat Science|May 26, 2018
Incorporation of β-glucans in meat emulsions through an optimal mixture modeling systemsSandra M Vasquez Mejia, Alicia de Francisco, Pedro L Manique Barreto, et al.
Pageof 871