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Meat Science|April 2, 2011
Effects of corn grain particle size and treated soybean meal on carcass and meat quality characteristics of beef steers finished on a corn silage dietL Faucitano, R Berthiaume, M D'Amours, et al.
Meat Science|June 3, 2011
Possible biological markers of the time of processing of dry-cured hamElizabeth Escudero, Leticia Mora, M-Concepción Aristoy, et al.
Meat Science|June 3, 2011
Lessons to learn about postmortem metabolism using the AMPKγ3(R200Q) mutation in the pigTracy L Scheffler, Sungkwon Park, David E Gerrard
Meat Science|May 31, 2011
Omega-3 fatty acids affected human perception of ground beef negativelyT Jiang, J R Busboom, M L Nelson, et al.
Meat Science|May 31, 2011
The fusion of lipid droplets is involved in fat loss during cooking of duck "foie gras"L Théron, T Astruc, M Bouillier-Oudot, et al.
Meat Science|May 11, 2011
Avocado by-products as inhibitors of color deterioration and lipid and protein oxidation in raw porcine patties subjected to chilled storageJ G Rodríguez-Carpena, D Morcuende, M Estévez
Meat Science|May 3, 2011
Polymorphism and expression of the porcine Tenascin C gene associated with meat and carcass qualityA Kayan, M U Cinar, M J Uddin, et al.
Meat Science|June 11, 2011
The effects of a beta-agonist treatment, vitamin D3 supplementation and electrical stimulation on meat quality of feedlot steersP E Strydom, M Hope-Jones, L Frylinck, et al.
Meat Science|June 8, 2011
The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfatR T Nassu, M E R Dugan, M L He, et al.
Meat Science|June 8, 2011
Physico-chemical and sensory properties of reduced-fat mortadella prepared with blends of calcium, magnesium and potassium chloride as partial substitutes for sodium chlorideC N Horita, M A Morgano, R M S Celeghini, et al.
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