Showing results (4791-4800 of 8,703) with videos related to
Sort By:
Pageof 871
Meat Science|February 22, 2011
Kinetic analysis of cooking losses from beef and other animal muscles heated in a water bath--effect of sample dimensions and prior freezing and ageingSamuel Oillic, Eric Lemoine, Jean-Bernard Gros, et al.Meat Science|February 26, 2011
Investigating the effect of incubation time and starter culture addition level on quality attributes of indirectly cured, emulsified cooked sausagesMatthew J Terns, Andrew L Milkowski, James R Claus, et al.Meat Science|February 24, 2011
Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storageM M Selani, C J Contreras-Castillo, L D Shirahigue, et al.Meat Science|February 25, 2011
Evaluation of two natural extracts (Rosmarinus officinalis L. and Melissa officinalis L.) as antioxidants in cooked pork patties packed in MAPM S Lara, J I Gutierrez, M Timón, et al.Meat Science|February 25, 2011
Effects of pyruvate, succinate, and lactate enhancement on beef longissimus raw colorR Ramanathan, R A Mancini, G A DadyMeat Science|March 1, 2011
Effect of ageing prior to freezing on colour stability of ovine longissimus muscleYuan H Brad Kim, Matilde Frandsen, Katja RosenvoldMeat Science|January 19, 2011
Comparative study on the stability of fish actomyosin and pork actomyosinRu Liu, Si-ming Zhao, Hong Yang, et al.Meat Science|January 18, 2011
The effects of olive oil emulsified alginate on the physico-chemical, sensory, microbial, and fatty acid profiles of low-salt, inulin-enriched sausagesM J Beriain, I Gómez, E Petri, et al.Meat Science|January 22, 2011
Efficacy of washing meat surfaces with 2% levulinic, acetic, or lactic acid for pathogen decontamination and residual growth inhibitionC E Carpenter, J V Smith, J R BroadbentMeat Science|October 19, 2010
Concentration of biologically active polyamines in meat and liver of sheep and lambs after slaughter and their changes in mutton during storage and cookingEva Dadáková, Tamara Pelikánová, Pavel KalačPageof 871