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Meat Science|November 9, 2010
Effects of camptothecin, etoposide and Ca2+ on caspase-3 activity and myofibrillar disruption of chicken during postmortem ageingLin Chen, Xian Chao Feng, Feng Lu, et al.
Meat Science|November 25, 2010
Crude lipoxygenase from pig muscle: partial characterization and interactions of temperature, NaCl and pH on its activityGuofeng Jin, Jianhao Zhang, Xiang Yu, et al.
Meat Science|January 15, 2011
Technical note: feeding zilpaterol hydrochloride to calf-fed Holstein steers improves muscle conformation of top loin steaksT E Lawrence, D M Allen, R J Delmore, et al.
Meat Science|February 22, 2011
X-ray phase-contrast tomography of porcine fat and rindTorben H Jensen, Arvid Böttiger, Martin Bech, et al.
Meat Science|May 7, 2011
Genetic parameters of carcass and meat quality traits of double muscled Piemontese cattleA Boukha, V Bonfatti, A Cecchinato, et al.
Meat Science|February 10, 2011
A review of the factors influencing the development of intermuscular adipose tissue in the growing pigMaryline Kouba, Pierre Sellier
Meat Science|June 18, 2011
Association of PPARGC1A and CAPNS1 gene polymorphisms and expression with meat quality traits in pigsG Gandolfi, M U Cinar, S Ponsuksili, et al.
Meat Science|June 22, 2011
Purification and characterization of myosin-tripolyphosphatase from rabbit Psoas major muscle: research noteHongguo Jin, Youling Xiong, Zengqi Peng, et al.
Meat Science|June 7, 2011
Influence of different feeding systems on the growth performance and muscle development of Japanese Black steersMasahiro Shibata, Kazunori Matsumoto, Yasuko Hikino, et al.
Meat Science|June 21, 2011
Near infrared reflectance spectroscopy predicts the content of polyunsaturated fatty acids and biohydrogenation products in the subcutaneous fat of beef cows fed flaxseedN Prieto, M E R Dugan, O López-Campos, et al.
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