Showing results (5001-5010 of 8,703) with videos related to

Sort By:
Pageof 871
Meat Science|November 9, 2011
Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausageAlcina M Liserre, Mariza Landgraf, Maria Teresa Destro, et al.
Meat Science|November 9, 2011
Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meatN D Cameron, M Enser, G R Nute, et al.
Meat Science|November 9, 2011
Recovery of proteins from beef bone and the functionality of these proteins in sausage battersJ A Boles, B M Rathgeber, P J Shand
Meat Science|November 9, 2011
Effects of animal and muscle characteristics on collagen and consequences for ham productionB Boutten, M Brazier, N Morche, et al.
Meat Science|November 9, 2011
Seasonal effects on Ca(2+) transport of sarcoplasmic reticulum and on meat quality of pigs with different malignant hyperthermia statusU Küchenmeister, G Kuhn, K Ender
Meat Science|November 9, 2011
Prediction of the soluble myoglobin content of cooked burgersG N Lytras, R D King, D A Ledward
Meat Science|November 9, 2011
Carcass physical and chemical composition of three fat-tailed breeds of sheepA Farid
Meat Science|November 9, 2011
Lipid and fatty acid composition of rabbit meat: Part 1.-Apolar fractionM I Cambero, L de la Hoz, B Sanz, et al.
Meat Science|November 9, 2011
Short-term feeding strategies and pork qualityG H Geesink, R G C van Buren, B Savenije, et al.
Meat Science|November 9, 2011
Lemon albedo as a new source of dietary fiber: Application to bologna sausagesJ M Fernández-Ginés, J Fernández-López, E Sayas-Barberá, et al.
Pageof 871