Showing results (5221-5230 of 8,703) with videos related to

Sort By:
Pageof 871
Meat Science|November 9, 2011
Carcass composition and yield of Alaskan reindeer (Rangifer tarandus tarandus) steers and effects of electrical stimulation applied during field slaughter on meat qualityE Wiklund, G Finstad, L Johansson, et al.
Meat Science|November 9, 2011
The use of visible and near infrared reflectance spectroscopy to predict beef M. longissimus thoracis et lumborum quality attributesS Andrés, A Silva, A L Soares-Pereira, et al.
Meat Science|November 9, 2011
Effect of dietary rosemary and α-tocopheryl acetate on the oxidative stability of raw and cooked pork following oxidized linseed oil administrationL Haak, K Raes, S Van Dyck, et al.
Meat Science|November 9, 2011
Determination of phospholipid molecular species in pork meat by high performance liquid chromatography-tandem mass spectrometry and evaporative light scattering detectionE Boselli, D Pacetti, F Curzi, et al.
Meat Science|November 9, 2011
Ruminant fat volatiles as affected by diet. A reviewV Vasta, A Priolo
Meat Science|November 9, 2011
Pre-slaughter stress arising from on-farm handling and its interactions with electrical stimulation on tenderness of lambsC E Devine, T E Lowe, R W Wells, et al.
Meat Science|November 9, 2011
Lamb meat quality as affected by a natural or artificial milk feeding regimeM Lanza, M Bella, A Priolo, et al.
Meat Science|November 9, 2011
Changes in proteolytic enzyme mRNAs relevant for meat quality during myogenesis of primary porcine satellite cellsP K Theil, I L Sørensen, M Therkildsen, et al.
Meat Science|November 9, 2011
The effect of a muscle-glycogen-reducing finishing diet on porcine meat and fat colourKaja Tikk, Meelis Tikk, Anders H Karlsson, et al.
Meat Science|November 9, 2011
Breed effect on carcase and meat quality of suckling lambsC Sañudo, M M Campo, I Sierra, et al.
Pageof 871