Showing results (5381-5390 of 8,703) with videos related to

Sort By:
Pageof 871
Meat Science|November 9, 2011
A method for identification of frozen meat used for production of cooked hamM P de Peña, M C Cid, J Bello
Meat Science|November 9, 2011
Effect of the type of diet on muscle characteristics and meat palatability of growing Salers bullsA Listrat, N Rakadjiyski, C Jurie, et al.
Meat Science|November 9, 2011
Effects of dietary fats on meat quality and sensory characteristics of heavy pig loinsC Corino, S Magni, E Pagliarini, et al.
Meat Science|November 9, 2011
Effects of RN genotype and silage feed on fat content and fatty acid composition of fresh and cooked pork loinL Johansson, K Lundström, A Jonsäll
Meat Science|November 9, 2011
Electrical impedance and tenderisation in bovine meatJ Lepetit, P Salé, R Favier, et al.
Meat Science|November 9, 2011
Comparison of CO(2) stunning with manual electrical stunning (50 Hz) of pigs on carcass and meat qualityH A Channon, A M Payne, R D Warner
Meat Science|November 9, 2011
Storage and packaging effects on sensory and color characteristics of ground beefJ L Montgomery, F C Parrish, D G Olson, et al.
Meat Science|November 9, 2011
The effect of night transportation on the heart rate and skin temperature of ostriches during real transportationClayton Crowther, Ross Davies, Walter Glass
Meat Science|November 9, 2011
Coupling process for plasma protein fractionation using ethanol precipitation and ion exchange chromatographyF Moure, M Rendueles, M Dı X0301 Az
Meat Science|November 9, 2011
Extension of the shelf life of beef steaks packaged in a modified atmosphere by treatment with rosemary and displayed under UV-free lightingDjamel Djenane, Armida Sánchez-Escalante, José A Beltrán, et al.
Pageof 871