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Meat Science|November 9, 2011
Comparison of some physical and chemical properties of selected game meatsC A Onyango, M Izumimoto, P M KutimaMeat Science|November 9, 2011
Calpains and calpastatin from cold-shortened bovine M. longissimus lumborumF Zamora, F Chaïb, E DransfieldMeat Science|November 9, 2011
Freezing and thawing rate effects on drip loss from samples of porkT M Ngapo, I H Babare, J Reynolds, et al.Meat Science|November 9, 2011
The effects of a starter culture on the formation of biogenic amines in Turkish soudjoucksK Ayhan, N Kolsarici, G A OzkanMeat Science|November 9, 2011
Objective measurement of veal color for classification purposesC Denoyelle, F BernyMeat Science|November 9, 2011
Effects of a compensatory growth strategy on sensory and physical properties of meat from young bullsStine Hansen, Margrethe Therkildsen, Derek V ByrneMeat Science|November 9, 2011
Nutrient profiles in retail cuts of bison meatJ K Galbraith, G Hauer, L Helbig, et al.Meat Science|November 9, 2011
A chromatography method for the screening and confirmatory detection of dexamethasoneMilagro Reig, Leticia Mora, José L Navarro, et al.Meat Science|November 9, 2011
Modeling of growth and bacteriocin production by Leuconostoc mesenteroides E131E H Drosinos, M Mataragas, J MetaxopoulosMeat Science|November 9, 2011
Colour and texture characteristics in meat of male and female foalsM V Sarriés, M J BeriainPageof 871