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Meat Science|November 8, 2011
Effect of post-mortem storage on Ca(++)-dependent proteases, their inhibitor and myofibril fragmentationM Koohmaraie, S C Seidemann, J E Schollmeyer, et al.Meat Science|November 8, 2011
The effects of spray-chilling carcasses on the shrinkage and quality of beefS D Jones, W M RobertsonMeat Science|November 8, 2011
Tenderising in M. longissimus dorsi of beef, veal, rabbit, lamb and porkE Dransfield, R C Jones, H J MacfieMeat Science|November 8, 2011
Beef quality assessed at European research centresE Dransfield, G R Nute, T A Roberts, et al.Meat Science|November 8, 2011
Comparative study of buffalo meat and beefC Valin, A Pinkas, H Dragnev, et al.Meat Science|November 8, 2011
The separation of meat from bone-A review of the mechanics and the problemsP B NewmanMeat Science|November 8, 2011
Species identification of autoclaved meat samples using antisera to thermostable muscle antigens in an enzyme immunoassayE K Kang'ethe, J M GathumaMeat Science|November 8, 2011
Effects of muscle pH on pressure-induced changes in the sarcoplasmic reticulumD J HorganPageof 871