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Meat Science|August 8, 2018
The impact of oestradiol only hormone growth promotants (HGPs) on the eating quality of pasture finished steer carcassesD T Packer, G H Geesink, R Polkinghorne, et al.
Meat Science|August 24, 2018
Changes in the physico-chemical attributes through processing of salami made from blesbok (Damaliscus pygargus phillipsi), eland (Taurotragus oryx), fallow deer (Dama dama), springbok (Antidorcas marsupialis) and black wildebeest (Connochaetes gnou) in comparison to porkChido Chakanya, Elodie Arnaud, Voster Muchenje, et al.
Meat Science|August 25, 2018
Effects of USDA quality grade and cooking on water-soluble precursors of beef flavorT T N Dinh, J F Legako, M F Miller, et al.
Meat Science|July 9, 2018
Fast and dynamic descriptive techniques (Flash Profile, Time-intensity and Temporal Dominance of Sensations) for sensory characterization of dry-cured loinsL Lorido, M Estévez, S Ventanas
Meat Science|July 9, 2018
Effects of high pressure treatment on lipolysis-oxidation and volatiles of marinated pork meat in soy sauceYang Yang, Yangying Sun, Daodong Pan, et al.
Meat Science|July 9, 2018
Sensory quality characteristics with different beef quality grades and surface texture features assessed by dented area and firmness, and the relation to muscle fiber and bundle characteristicsY Lee, B Lee, H K Kim, et al.
Meat Science|July 9, 2018
Label-free quantitative proteomic analysis reveals muscle contraction and metabolism proteins linked to ultimate pH in bovine skeletal muscleMirele Daiana Poleti, Cristina Tschorny Moncau, Bárbara Silva-Vignato, et al.
Meat Science|July 9, 2018
Improving pork quality traits by a short-term dietary hydroxy methionine supplementation at levels above growth requirements in finisher pigsBénédicte Lebret, Dolores I Batonon-Alavo, Marie-Hélène Perruchot, et al.
Meat Science|July 9, 2018
Actinidin pretreatment and sous vide cooking of beef brisket: Effects on meat microstructure, texture and in vitro protein digestibilityXiaojie Zhu, Lovedeep Kaur, Maryann Staincliffe, et al.
Meat Science|July 9, 2018
Quality characteristics of Warthog (Phacochoerus africanus) meatMonlee Rudman, Alison J Leslie, Marieta van der Rijst, et al.
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