Showing results (581-590 of 8,670) with videos related to

Sort By:
Pageof 867
Meat Science|October 29, 2011
Effects of dietary rosemary extract on lamb spoilage under retail display conditionsSancho Bañón, Lorena Méndez, Elisabet Almela
Meat Science|January 10, 2012
High pre rigor temperature limits the ageing potential of beef that is not completely overcome by electrical stimulation and muscle restrainingYuan H Brad Kim, Adam Stuart, Gitte Nygaard, et al.
Meat Science|February 14, 2012
Effect of alternative preservatives on the microbial quality, lipid stability and sensory evaluation of boereworsS A Mathenjwa, C J Hugo, C Bothma, et al.
Meat Science|February 7, 2012
A comparison of solid-phase microextraction (SPME) with simultaneous distillation-extraction (SDE) for the analysis of volatile compounds in heated beef and sheep fatsP J Watkins, G Rose, R D Warner, et al.
Meat Science|March 7, 2012
A comparison between slaughter traits and meat quality of various sheep breeds: wool, dual-purpose and muttonJ J E Cloete, L C Hoffman, S W P Cloete
Meat Science|March 16, 2012
Evolution of nitrate and nitrite during the processing of dry-cured ham with partial replacement of NaCl by other chloride saltsMónica Armenteros, María-Concepción Aristoy, Fidel Toldrá
Meat Science|July 15, 2011
Contribution of beef consumption to nutrient intake, diet quality, and food patterns in the diets of the US populationTheresa A Nicklas, Carol E O'Neil, Michael Zanovec, et al.
Meat Science|August 23, 2011
Determination of Vitamin B12 in meat products by RP-HPLC after enrichment and purification on an immunoaffinity columnD Guggisberg, M C Risse, R Hadorn
Meat Science|August 17, 2011
Practical use of surimi-like material made from porcine longissimus dorsi muscle for the production of low-fat pork pattiesY M Choi, J H Choe, D K Cho, et al.
Meat Science|June 28, 2011
Development of a beef flavor lexicon and its application to compare the flavor profile and consumer acceptance of rib steaks from grass- or grain-fed cattleCurtis Maughan, Rossarin Tansawat, Daren Cornforth, et al.
Pageof 867