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Meat Science|December 25, 2012
Investigation of spoilage in saveloy samples inoculated with four potential spoilage bacteriaE S Holm, A Schäfer, A G Koch, et al.
Meat Science|December 25, 2012
Healthier oils stabilized in konjac matrix as fat replacers in n-3 PUFA enriched frankfurtersL Salcedo-Sandoval, S Cofrades, C Ruiz-Capillas Pérez, et al.
Meat Science|May 4, 2012
Beef production in balance: considerations for life cycle analysesSara E Place, Frank M Mitloehner
Meat Science|January 1, 2013
Effect of preformed konjac gels, with and without olive oil, on the technological attributes and storage stability of merguez sausageM Triki, A M Herrero, F Jiménez-Colmenero, et al.
Meat Science|January 1, 2013
Relationships between structural characteristics of bovine intramuscular connective tissue assessed by image analysis and collagen and proteoglycan contentAnnabelle Dubost, Didier Micol, Bruno Meunier, et al.
Meat Science|January 1, 2013
Relationships between the assessment of "grain of meat" and meat tenderness of Charolais cattleM P Ellies-Oury, Y Durand, F Delamarche, et al.
Meat Science|January 1, 2013
Association analyses of DNA polymorphisms in bovine SREBP-1, LXRα, FADS1 genes with fatty acid composition in Canadian commercial crossbred beef steersC Han, M Vinsky, N Aldai, et al.
Meat Science|January 1, 2013
Effect of ohmic treatment on quality characteristic of meat: a reviewG Yildiz-Turp, I Y Sengun, P Kendirci, et al.
Meat Science|January 1, 2013
Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fatT M Bertol, R M L de Campos, J V Ludke, et al.
Meat Science|January 1, 2013
Effect of a high dose of CLA in finishing pig diets on fat deposition and fatty acid composition in intramuscular fat and other fat depotsNúria Tous, Rosil Lizardo, Borja Vilà, et al.
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