Showing results (6391-6400 of 8,703) with videos related to

Sort By:
Pageof 871
Meat Science|April 6, 2023
Fermented mixed feed regulates intestinal microbial community and metabolism and alters pork flavor and umamiShiqi Liu, Yuang Tu, Jiabao Sun, et al.
Meat Science|April 6, 2023
Effects of dietary disodium fumarate supplementation on muscle quality, chemical composition, oxidative stress and lipid metabolism of Hu sheep induced by high concentrate dietMeijuan Meng, Xuerui Li, Ran Huo, et al.
Meat Science|August 18, 2020
Physicochemical and microbiological characteristics of El-Guedid from meat of different animal speciesRoumeila Bader, Samira Becila, Philippe Ruiz, et al.
Meat Science|March 31, 2023
Blended cumin/Zanthoxylum essential oil improve the antibacterial, fresh-keeping performance and flavor of chilled fresh muttonHongbo Li, Lili Zhao, Quanyu Dai, et al.
Meat Science|October 11, 2012
Frying--effect of coating on crust microstructure, color, and texture of lean meat portionsShai Barbut
Meat Science|August 15, 2025
Growth rate and finishing system alter beef color and early postmortem metabolism in Bos indicus crossbred cattleJuan F Morales Gómez, Patricia M Ramos, Mariane Beline, et al.
Meat Science|August 4, 2025
Sustainable livestock production by utilising forages, supplements, and agricultural by-products: Enhancing productivity, muscle gain, and meat quality - A reviewEric N Ponnampalam, Gauri Jairath, Susana P Alves, et al.
Meat Science|August 10, 2025
Umami and koku peptides in traditional meat productsLeticia Mora, Fidel Toldrá
Meat Science|August 8, 2025
Quality characteristics of frankfurters influenced by lard-based diacylglycerol containing catechin during storage at 4 °CYuexin Li, Wenting Hui, Qian Liu, et al.
Meat Science|August 1, 2025
Effects of space allowance, roughage supplement, and enrichment provision on growth, carcass weight and meat quality in conventional indoor pig husbandryMathilde Coutant, Marlene Schou Grønbeck, Marchen Hviid, et al.
Pageof 871