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Meat Science|August 3, 2025
Does information matter? The effect of sustainability-related information on consumers' intentions to purchase beefCarla Machado de Araujo Lopes, Juliana Cunha de Andrade, Rosires Deliza
Meat Science|July 29, 2025
Effect of rumen-protected betaine and choline on carcass characteristics, amino acid and fatty acid composition of Ao-hu sheepLong Li, Youqian Huang, Mengyin Wang, et al.
Meat Science|July 20, 2025
Characterization of a novel phage PFX2 and its preliminary application in the biocontrol of Pseudomonas fluorescens biofilms on fresh beefZixin Ming, Xi Liu, Yifeng Ding, et al.
Meat Science|July 25, 2025
Hyperspectral imaging and predictive microbiology for the non-invasive evaluation of the growth probability of Staphylococcus aureus in sliced dry-cured hamE Fulladosa, E Torres-Baix, I Muñoz, et al.
Meat Science|July 27, 2025
Selected Staphylococcus spp. and ZnPP-containing liver extract are nitrite-free alternatives to enhance red colour of dry-fermented sausagesLara Premi, Anna Jofré, Gabriele Rocchetti, et al.
Meat Science|July 12, 2025
Effect of wet and dry post-mortem rabbit loin meat ageing on its physicochemical and sensory propertiesTolulope Sabainah Aremu, Daniel Bureš, Temitope Elizabeth James, et al.
Meat Science|July 3, 2025
Stunning pigs with inert gases at low residual oxygen does not compromise meat qualityJ Gelhausen, T Friehs, N-F Paul, et al.
Meat Science|September 10, 2025
Can myostatin editing together with gut microbiota modulation produce more and tastier meat?Qiulian Wang, Ruoyu Yang, Ning Yang, et al.
Meat Science|September 17, 2025
Camel meat composition by species, breeds, publication year, age, and breeding system: A global systematic review and meta-analysisSoumaya Boukrouh, Asma Al Rharad, Omar Ait El Alia, et al.
Meat Science|September 7, 2025
The effect of sonicated cell-free supernatant from Lacticaseibacillus paracasei B1 and Lactiplantibacillusplantarum O24 on selected quality determinants of cooked pork sausagesPaulina Kęska, Joanna Stadnik, Marcelina Karbowiak, et al.
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