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Meat Science|February 15, 2012
Antioxidant effects of broccoli powder extract in goat meat nuggetsRituparna Banerjee, Arun K Verma, Arun K Das, et al.
Meat Science|February 17, 2012
The effect of muscle, cooking method and final internal temperature on quality parameters of beef roastMonika Modzelewska-Kapituła, Ewa Dąbrowska, Barbara Jankowska, et al.
Meat Science|February 3, 2012
Bioaccessibility of Se, Cu, Zn, Mn and Fe, and heme iron content in unaged and aged meat of Hereford and Braford steers fed pastureA Ramos, M C Cabrera, A Saadoun
Meat Science|October 25, 2011
Effect of tanniniferous Terminalia chebula extract on rumen biohydrogenation, ∆(9)-desaturase activity, CLA content and fatty acid composition in longissimus dorsi muscle of kidsMadhu Suman Rana, A Tyagi, Sk Asraf Hossain, et al.
Meat Science|October 28, 2011
Effects of 4-hydroxy-2-nonenal on beef heart mitochondrial ultrastructure, oxygen consumption, and metmyoglobin reductionR Ramanathan, R A Mancini, S P Suman, et al.
Meat Science|January 7, 2012
Microbial transglutaminase-induced structural and rheological changes of cationic and anionic myofibrillar proteinsGeun-Pyo Hong, Youling L Xiong
Meat Science|March 6, 2012
Effect of high hydrostatic pressure on the color and texture parameters of refrigerated Caiman (Caiman crocodilus yacare) tail meatA C V C S Canto, B R C C Lima, A G Cruz, et al.
Meat Science|March 6, 2012
The microbiological conditions of carcasses from large game animals in ItalyA Avagnina, D Nucera, M A Grassi, et al.
Meat Science|March 6, 2012
Determination of pig sex in meat and meat products using multiplex real time-PCRA Abdulmawjood, C Krischek, M Wicke, et al.
Meat Science|February 23, 2012
Effect of dietary chicory on boar taintD Zammerini, J D Wood, F M Whittington, et al.
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