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Meat Science|November 9, 2011
Meat quality traits in the emu (Dromaius novaehollandiae) as affected by muscle type and animal ageP Berge, J Lepetit, M Renerre, et al.Meat Science|November 9, 2011
Effects of feeding intensity and time on feed on performance, carcass characteristics and meat quality of Simmental bullsA S Sami, C Augustini, F J SchwarzMeat Science|November 9, 2011
The effects of finishing diet and postmortem ageing on the eating quality of the M. longissimus thoracis of electrically stimulated Brahman steer carcassesH L Bruce, J L Stark, S L BeilkenMeat Science|November 9, 2011
Effects of modified corn gluten meal on quality characteristics of a model emulsified meat productC L Homco-Ryan, K J Ryan, S E Wicklund, et al.Meat Science|November 9, 2011
Production of biogenic amines in "Salamini italiani alla cacciatora PDO"Jean Daniel Coı X0308 Sson, Caterina Cerutti, Fabiano Travaglia, et al.Meat Science|November 9, 2011
The effect of age on distribution of skatole and indole levels in entire male pigs in four breeds: Yorkshire, Landrace, Hampshire and DurocJ Babol, G Zamaratskaia, R K Juneja, et al.Meat Science|November 9, 2011
Effect of genetic origin, diet and weaning weight on carcass composition, muscle physicochemical and histochemical traits in the rabbitA Dalle Zotte, J OuhayounMeat Science|November 9, 2011
Comparative study of low-field NMR relaxation measurements and two traditional methods in the determination of water holding capacity of porkH C Bertram, H J Andersen, A H KarlssonMeat Science|November 9, 2011
Characterization of different strains of broiler chicken by carcass measurements, chemical and physical parameters and NIRS on breast muscleF Abeni, G BergoglioMeat Science|November 9, 2011
Effect of connective tissue on the shape of reflectance spectra obtained with a fibre-optic fat-depth probe in beefH J SwatlandPageof 871