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Meat Science|November 9, 2011
Physicochemical and sensory properties of chicken nuggets with washed mechanically deboned chicken meat: Research noteF Perlo, P Bonato, G Teira, et al.
Meat Science|November 9, 2011
Effect of pelvic suspension on three major leg muscles in the pig carcass and implications for ham manufactureA V Fisher, A Pouros, J D Wood, et al.
Meat Science|November 9, 2011
In situ transesterification of fatty acids from Iberian pig subcutaneous adipose tissueA I Carrapiso, M A Luisa Timón, M A Jesús Petrón, et al.
Meat Science|November 9, 2011
Meat quality of steers finished on autumn grass, grass silage or concentrate-based dietsP French, E G O'Riordan, F J Monahan, et al.
Meat Science|November 9, 2011
Effect of fat content and soy protein/carrageenan mix on the quality characteristics of comminuted, scalded sausagesZ Pietrasik, Z Duda
Meat Science|November 9, 2011
Primal joints and hind-leg cuts of entire and castrated Javan rusa (Cervus timorensis russa) stagsR Sookhareea, D G Taylor, G M Dryden, et al.
Meat Science|November 9, 2011
The effect of ageing on the water-holding capacity of pork: role of cytoskeletal proteinsL Kristensen, P P Purslow
Meat Science|November 9, 2011
Beef colour evolution as a function of ultimate pHM Abril, M M Campo, A Onenç, et al.
Meat Science|November 9, 2011
Physicochemical and sensory properties of Galician chorizo sausage preserved by refrigeration, freezing, oil-immersion, or vacuum-packingE Fernández-Fernández, M A Romero-Rodríguez, M L Vázquez-Odériz
Meat Science|November 9, 2011
Muscle and meat quality characteristics of Holstein and Salers cull cowsC Jurie, B Picard, J-F Hocquette, et al.
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