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Metabolites|August 14, 2019
Microbial Transformations of Organically Fermented FoodsRuma Raghuvanshi, Allyssa G Grayson, Isabella Schena, et al.
Metabolites|August 31, 2019
A Facile Profiling Method of Short Chain Fatty Acids Using Liquid Chromatography-Mass SpectrometryHa Eun Song, Hyo Yeong Lee, Su Jung Kim, et al.
Metabolites|August 27, 2025
Antiphospholipid Syndrome-Diagnostic and Methodologic ApproachAgata Stańczewska, Karolina Szewczyk-Golec, Iga Hołyńska-Iwan
Metabolites|August 27, 2025
Postharvest NMR Metabolomic Profiling of Pomegranates Stored Under Low-Pressure Conditions: A Pilot StudyKeeton H Montgomery, Aya Elhabashy, Brendon M Anthony, et al.
Metabolites|August 27, 2025
SGLT2 Inhibitors: Multifaceted Therapeutic Agents in Cardiometabolic and Renal DiseasesAna Checa-Ros, Owahabanun-Joshua Okojie, Luis D'Marco
Metabolites|August 27, 2025
Effects of IGF1 rs6214 Polymorphism and Milk Consumption on Serum Levels of IGF-1 and GH and Body CompositionJulio Cesar Grijalva-Avila, Ignacio Villanueva-Fierro, Sandra Consuelo Martínez-Estrada, et al.
Metabolites|August 27, 2025
Modeling the Sensory Characteristics of Japanese Sake Using the Sake Metabolome Analysis MethodTakuji Kobayashi, Yuko Komatsu-Hata, Ryota Saito, et al.
Metabolites|August 27, 2025
Antiparasitic Effect of Polyphenols and Terpenes from Natural Products Against Trypanosoma cruzi and Leishmania mexicanaDiana V Navarrete-Carriola, Gildardo Rivera, Eyra Ortiz-Pérez, et al.
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