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Microbes and Environments|April 17, 2012
Low bacterial diversity and high labile organic matter concentrations in the sediments of the Medee deep-sea hypersaline anoxic basinIoanna Akoumianaki, Hidetaka Nomaki, Maria Pachiadaki, et al.
Microbes and Environments|June 8, 2012
Analysis of the ion adsorption-desorption characteristics of biofilm matricesAndi Kurniawan, Tatsuya Yamamoto, Yuki Tsuchiya, et al.
Microbes and Environments|June 8, 2012
Diversification of bacterial community composition along a temperature gradient at a thermal springR Craig Everroad, Hiroyo Otaki, Katsumi Matsuura, et al.
Microbes and Environments|October 17, 2017
First Report of Swim Bladder-Associated Microbiota in Rainbow Trout (Oncorhynchus mykiss)Alejandro Villasante, Carolina Ramirez, Natalia Catalán, et al.
Microbes and Environments|November 21, 2017
Nitrogen Fixation Mutants of the Actinobacterium Frankia Casuarinae CcI3Ken-Ichi Kucho, Daiki Tamari, Shintaro Matsuyama, et al.
Microbes and Environments|November 8, 2017
Comparison of Archaeal Communities in Mineral Soils at a Boreal Forest in Finland and a Cold-Temperate Forest in JapanReika Isoda, Shintaro Hara, Teemu Tahvanainen, et al.
Microbes and Environments|December 1, 2017
A Simple and Efficient RNA Extraction Method from Deep-Sea Hydrothermal Vent Chimney StructuresHisashi Muto, Yoshihiro Takaki, Miho Hirai, et al.
Microbes and Environments|March 2, 2018
Differential Distribution of Salmonella Serovars and Campylobacter spp. Isolates in Free-Living Crows and Broiler Chickens in Aomori, JapanMasashi Okamura, Miyuki Kaneko, Shinjiro Ojima, et al.
Microbes and Environments|December 26, 2018
Impact of Introduction of Arbuscular Mycorrhizal Fungi on the Root Microbial Community in Agricultural FieldsTurgut Yigit Akyol, Rieko Niwa, Hideki Hirakawa, et al.
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