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Microbes and Environments|May 13, 2016
D-Amino Acid Catabolism Is Common Among Soil-Dwelling BacteriaAtanas D Radkov, Katlyn McNeill, Koji Uda, et al.
Microbes and Environments|July 14, 2012
Evidence for occurrence, persistence, and growth potential of Escherichia coli and enterococci in Hawaii's soil environmentsMuruleedhara N Byappanahalli, Bruce M Roll, Roger S Fujioka
Microbes and Environments|September 19, 2022
Simultaneous Nitrogen Removal and Plant Growth Promotion Using Salt-‍tolerant Denitrifying Bacteria in Agricultural WastewaterHuanhuan Zhang, Weishou Shen, Changyi Ma, et al.
Microbes and Environments|June 15, 2016
Seasonal Changes in the Endosymbiotic Consortia of Aphids from the Genus CinaraVanesa Martínez-Díaz, Amparo Latorre, Rosario Gil
Microbes and Environments|May 7, 2016
Genetic Diversity and Symbiotic Phenotype of Hairy Vetch Rhizobia in JapanKun Yuan, Hiroki Miwa, Maki Iizuka, et al.
Microbes and Environments|November 22, 2013
Impact of Azospirillum sp. B510 inoculation on rice-associated bacterial communities in a paddy fieldZhihua Bao, Kazuhiro Sasaki, Takashi Okubo, et al.
Microbes and Environments|November 22, 2013
Isolation and characterization of a thermotolerant ammonia-oxidizing bacterium Nitrosomonas sp. JPCCT2 from a thermal power stationYoshikane Itoh, Keiko Sakagami, Yoshihito Uchino, et al.
Microbes and Environments|April 22, 2016
Effects of Land Use Changes from Paddy Fields on Soil Bacterial Communities in a Hilly and Mountainous AreaMd Rokunuzzaman, Yumiko Ueda, Li Chen, et al.
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