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Microbial Biotechnology|April 28, 2025
Greening the Production of Indigo Blue Exploiting Light and a Recombinant Synechocystis sp. PCC6803 Strain Expressing the Enzyme mFMOGiovanni Loprete, David Rubert, Francesco Bellusci, et al.
Microbial Biotechnology|June 14, 2025
Probiotic-Based Approaches for Sustainable Control of Infectious Risk in Mass Transport: Current Data and Future PerspectivesIrene Soffritti, Maria D'Accolti, Francesca Bini, et al.
Microbial Biotechnology|June 19, 2025
Reduced Genetic Heterogeneity for Stable Bioproduction by Harnessing the Bias and Mechanism of MutationYanting Cao, Yaokang Wu, Xueqin Lv, et al.
Microbial Biotechnology|June 10, 2025
Revitalising Brewers' Spent Grains and Enriching With Biogenic Compounds Through the Fermentation of Fructophilic Lactic Acid Bacteria and YeastsAlessandro Stringari, Ali Zein Alabiden Tlais, Stefano Tonini, et al.
Microbial Biotechnology|June 14, 2025
Methanol-Free Protein Expression in Komagataella phaffii With Magnetic or Non-Magnetic HeatingIbrahim Dagci, Seyda Yildiz Arslan, Kubra Solak, et al.
Microbial Biotechnology|August 21, 2025
Pseudomonas aeruginosa Performs Chemotaxis to All Major Human NeurotransmittersElizabet Monteagudo-Cascales, Miguel A Matilla, Zulema Udaondo, et al.
Microbial Biotechnology|January 29, 2026
Genomic and Phenotypic Bases of Salt Tolerance in Sinorhizobium meliloti: Candidate Traits for Bioinoculant Development Addressing Saline SoilsAgnese Bellabarba, Camilla Fagorzi, Giovanni Bacci, et al.
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