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Microbial Biotechnology|January 25, 2011
Adaptive evolution of baker's yeast in a dough-like environment enhances freeze and salinity toleranceJaime Aguilera, Pasqual Andreu, Francisca Randez-Gil, et al.
Microbial Biotechnology|January 25, 2011
Manipulation of charged residues within the two-peptide lantibiotic lacticin 3147Lucy H Deegan, Srinivas Suda, Elaine M Lawton, et al.
Microbial Biotechnology|January 25, 2011
What heat is telling us about microbial conversions in nature and technology: from chip- to megacalorimetryThomas Maskow, Richard Kemp, Friederike Buchholz, et al.
Microbial Biotechnology|January 25, 2011
Isolation and characterization of Cupriavidus basilensis HMF14 for biological removal of inhibitors from lignocellulosic hydrolysateNick Wierckx, Frank Koopman, Luaine Bandounas, et al.
Microbial Biotechnology|January 25, 2011
The little bacteria that can - diversity, genomics and ecophysiology of 'Dehalococcoides' spp. in contaminated environmentsNeslihan Taş, Miriam H A van Eekert, Willem M de Vos, et al.
Microbial Biotechnology|January 25, 2011
Bacterial genotoxicity bioreportersAlva Biran, Sharon Yagur-Kroll, Rami Pedahzur, et al.
Microbial Biotechnology|January 25, 2011
The phage-driven microbial loop in petroleum bioremediationEugene Rosenberg, Gili Bittan-Banin, Gil Sharon, et al.
Microbial Biotechnology|January 25, 2011
Studies with bioengineered Nisin peptides highlight the broad-spectrum potency of Nisin VDes Field, Lisa Quigley, Paula M O'Connor, et al.
Microbial Biotechnology|January 25, 2011
Intellectual Property: a powerful tool to develop biotech researchDiego Giugni, Valter Giugni
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