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Microbial Biotechnology|February 16, 2022
Anti-obesity effects of Chenpi: an artificial gastrointestinal system studyMaria Falduto, Francesco Smedile, Man Zhang, et al.Microbial Biotechnology|April 13, 2022
Biofilm formation as an extra gear for Apilactobacillus kunkeei to counter the threat of agrochemicals in honeybee cropAli Zein Alabiden Tlais, Andrea Polo, Pasquale Filannino, et al.Microbial Biotechnology|November 29, 2023
Faecalibacterium duncaniae A2-165 growth is strongly promoted by yeast extract and vitamin B5 in cGMP mediumLea Bircher, Alain M Sourabié, Marijana Paurevic, et al.Microbial Biotechnology|November 29, 2023
Efficiency aspects of regioselective testosterone hydroxylation with highly active CYP450-based whole-cell biocatalystsCarolin Bertelmann, Magdalena Mock, Andreas Schmid, et al.Microbial Biotechnology|November 22, 2023
Anaerobic glucose uptake in Pseudomonas putida KT2440 in a bioelectrochemical systemLaura Pause, Anna Weimer, Nicolas T Wirth, et al.Microbial Biotechnology|November 20, 2023
Dengzhanshengmai capsule alleviates heart failure and concomitantly decreases phenylacetylglutamine level, interacting with the intestinal microflora in ratsBojiao Yi, Pin Zhang, Jiemei Chen, et al.Microbial Biotechnology|October 28, 2023
Inhibition of broomrape germination by 2,4-diacetylphloroglucinol produced by environmental PseudomonasTristan Lurthy, Ségolène Perot, Florence Gerin-Eveillard, et al.Microbial Biotechnology|August 31, 2023
Steerable isobutyric and butyric acid production from CO2 and H2 by Clostridium luticellariiQuinten Mariën, Alberte Regueira, Ramon GaniguéMicrobial Biotechnology|August 7, 2023
Sensing preferences for prokaryotic solute binding protein familiesJean Paul Cerna-Vargas, Beatriz Sánchez-Romera, Miguel A Matilla, et al.Microbial Biotechnology|August 22, 2023
Towards the diversification of lactococcal starter and non-starter species in mesophilic dairy culture systemsJennifer Mahony, Francesca Bottacini, Douwe van SinderenPageof 229