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Microbial Biotechnology|July 12, 2017
Quantitative 13 C-isotope labelling-based analysis to elucidate the influence of environmental parameters on the production of fermentative aromas during wine fermentationStéphanie Rollero, Jean-Roch Mouret, Audrey Bloem, et al.Microbial Biotechnology|June 2, 2018
Caecal infusion of the short-chain fatty acid propionate affects the microbiota and expression of inflammatory cytokines in the colon in a fistula pig modelYanan Zhang, Kaifan Yu, Huizi Chen, et al.Microbial Biotechnology|June 14, 2018
An enzymatic system for decolorization of wastewater dyes using immobilized CueO laccase-like multicopper oxidase on poly-3-hydroxybutyrateDaniel Bello-Gil, Emma Roig-Molina, Jennifer Fonseca, et al.Microbial Biotechnology|June 22, 2018
Fifty Percent Human - how art brings us in touch with our microbial cohabitantsSonja Bäumel, Hanne L P Tytgat, Birgit Nemec, et al.Microbial Biotechnology|June 27, 2018
Inducing effects of cellulosic hydrolysate components of lignocellulose on cellulosome synthesis in Clostridium thermocellumRenmin Li, Yingang Feng, Shiyue Liu, et al.Microbial Biotechnology|August 12, 2020
A new Illumina MiSeq high-throughput sequencing-based method for evaluating the composition of the Bacteroides community in the intestine using the rpsD gene sequenceChen Wang, Saisai Feng, Yue Xiao, et al.Microbial Biotechnology|March 11, 2015
Inoculum selection influences the biochemical methane potential of agro-industrial substratesJo De Vrieze, Linde Raport, Bernard Willems, et al.Microbial Biotechnology|February 17, 2015
Hfq regulates antibacterial antibiotic biosynthesis and extracellular lytic-enzyme production in Lysobacter enzymogenes OH11Gaoge Xu, Yuxin Zhao, Liangcheng Du, et al.Microbial Biotechnology|March 31, 2015
Development of bioelectrocatalytic activity stimulates mixed-culture reduction of glycerol in a bioelectrochemical systemMi Zhou, Stefano Freguia, Paul G Dennis, et al.Microbial Biotechnology|August 8, 2020
Synthetic community with six Pseudomonas strains screened from garlic rhizosphere microbiome promotes plant growthLubo Zhuang, Yan Li, Zhenshuo Wang, et al.Pageof 226