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Microbial Biotechnology|June 12, 2020
Assessing the potential for up-cycling recovered resources from anaerobic digestion through microbial protein productionKristof Verbeeck, Jo De Vrieze, Ilje Pikaar, et al.Microbial Biotechnology|April 21, 2020
Stochasticity in microbiology: managing unpredictability to reach the Sustainable Development GoalsJo De Vrieze, Thijs De Mulder, Silvio Matassa, et al.Microbial Biotechnology|April 29, 2020
Thermophilic whole-cell degradation of polyethylene terephthalate using engineered Clostridium thermocellumFei Yan, Ren Wei, Qiu Cui, et al.Microbial Biotechnology|June 2, 2020
Green and scalable synthesis of chiral aromatic alcohols through an efficient biocatalytic systemMeng-Nan Han, Xu-Ming Wang, Chao-Hong Pei, et al.Microbial Biotechnology|September 17, 2021
Bridging the gap between microbial limits and extremes in space: space microbial biotechnology in the next 15 yearsCharles S CockellMicrobial Biotechnology|August 11, 2021
Profiling the physiological pitfalls of anti-hepatitis C direct-acting agents in budding yeastGalal Yahya, Nashwa Hashem Mohamed, Jordi Pijuan, et al.Microbial Biotechnology|May 3, 2021
Molecular analysis of the replication functions of the bifidobacterial conjugative megaplasmid pMP7017Rebecca L Dineen, Christophe Penno, Philip Kelleher, et al.Microbial Biotechnology|May 4, 2021
Flexible integrated sensing platform for monitoring wound temperature and predicting infectionYuheng Zhang, Bin Lin, Rong Huang, et al.Microbial Biotechnology|May 9, 2020
Phage biocontrol to combat Pseudomonas syringae pathogens causing disease in cherryMojgan Rabiey, Shyamali R Roy, Dominique Holtappels, et al.Microbial Biotechnology|November 30, 2022
Symbiotic bacteria stabilize the intestinal environment by producing phenylpropanoidsGeng Hu, Liying Liu, Xiuxiu Miao, et al.Pageof 229