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Microbial Biotechnology|January 15, 2019
Minority species influences microbiota formation: the role of Bifidobacterium with extracellular glycosidases in bifidus flora formation in breastfed infant gutsAina Gotoh, Miriam Nozomi Ojima, Takane KatayamaMicrobial Biotechnology|December 28, 2019
An Ustilago maydis chassis for itaconic acid production without by-productsJohanna Becker, Hamed Hosseinpour Tehrani, Marc Gauert, et al.Microbial Biotechnology|July 18, 2017
Hunger and microbiology: is a low gastric acid-induced bacterial overgrowth in the small intestine a contributor to malnutrition in developing countries?Shafiqul A Sarker, Tahmeed Ahmed, Harald BrüssowMicrobial Biotechnology|August 4, 2017
Synbiotic approaches to human health and well-beingThomas GurryMicrobial Biotechnology|August 4, 2017
Interplay between Lactobacillus rhamnosus GG and Candida and the involvement of exopolysaccharidesCamille N Allonsius, Marianne F L van den Broek, Ilke De Boeck, et al.Microbial Biotechnology|August 4, 2017
Escherichia coli surface display for the selection of nanobodiesValencio Salema, Luis Ángel FernándezMicrobial Biotechnology|July 14, 2017
The functional potential and active populations of the pit mud microbiome for the production of Chinese strong-flavour liquorYong Tao, Xiang Wang, Xiangzhen Li, et al.Microbial Biotechnology|January 26, 2023
Endophytic Penicillium species secretes mycophenolic acid that inhibits the growth of phytopathogenic fungiNeri Azar, Orna Liarzi, Maor Zavitan, et al.Microbial Biotechnology|July 28, 2021
Legume-rhizobium dance: an agricultural tool that could be improved?Laura A Basile, Viviana C LepekMicrobial Biotechnology|October 29, 2018
Engineering bacteria for biogenic synthesis of chalcogenide nanomaterialsPrithiviraj Chellamuthu, Frances Tran, Kalinga Pavan T Silva, et al.Pageof 226