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Microbial Biotechnology|September 3, 2011
Growth phase-associated changes in the proteome and transcriptome of Lactobacillus rhamnosus GG in industrial-type whey mediumKati Laakso, Kerttu Koskenniemi, Johanna Koponen, et al.
Microbial Biotechnology|July 23, 2015
Accumulation of γ-aminobutyric acid by Enterococcus avium 9184 in scallop solution in a two-stage fermentation strategyHaoyue Yang, Ronge Xing, Linfeng Hu, et al.
Microbial Biotechnology|May 20, 2015
Influence of the propagation strategy for obtaining robust Saccharomyces cerevisiae cells that efficiently co-ferment xylose and glucose in lignocellulosic hydrolysatesElia Tomás-Pejó, Lisbeth Olsson
Microbial Biotechnology|September 16, 2016
Zymomonas mobilis as a model system for production of biofuels and biochemicalsShihui Yang, Qiang Fei, Yaoping Zhang, et al.
Microbial Biotechnology|July 21, 2016
Prospects of microbial cell factories developed through systems metabolic engineeringMartin Gustavsson, Sang Yup Lee
Microbial Biotechnology|February 23, 2019
Genome sequence and characterization of the bcs clusters for the production of nanocellulose from the low pH resistant strain Komagataeibacter medellinensis ID13488Ana M Hernández-Arriaga, Carlos Del Cerro, Leire Urbina, et al.
Microbial Biotechnology|September 30, 2020
The unconventional adverse effects of fungal pretreatment on iturin A fermentation by Bacillus amyloliquefaciens CX-20Wenchao Chen, Meng Wang, Yangmin Gong, et al.
Microbial Biotechnology|February 19, 2021
High-efficiency production of bisabolene from waste cooking oil by metabolically engineered Yarrowia lipolyticaYakun Zhao, Kun Zhu, Jian Li, et al.
Microbial Biotechnology|December 5, 2022
Current approaches on the roles of lactic acid bacteria in crop silageXusheng Guo, Dongmei Xu, Fuhou Li, et al.
Microbial Biotechnology|January 11, 2024
Characterising the metabolic rewiring of extremely slow growing Komagataella phaffiiBenjamin Luke Coltman, Corinna Rebnegger, Brigitte Gasser, et al.
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