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Microbial Biotechnology|November 3, 2016
Mycobacterium smegmatis is a suitable cell factory for the production of steroidic synthonsBeatriz Galán, Iria Uhía, Esther García-Fernández, et al.
Microbial Biotechnology|October 26, 2016
Wine microbiology is driven by vineyard and winery anthropogenic factorsCédric Grangeteau, Chloé Roullier-Gall, Sandrine Rousseaux, et al.
Microbial Biotechnology|December 9, 2016
Intracellular metabolite profiling of Saccharomyces cerevisiae evolved under furfuralYoung Hoon Jung, Sooah Kim, Jungwoo Yang, et al.
Microbial Biotechnology|December 3, 2016
Enterobacter sp. LU1 as a novel succinic acid producer - co-utilization of glycerol and lactoseMarcin Podleśny, Piotr Jarocki, Jakub Wyrostek, et al.
Microbial Biotechnology|February 12, 2014
Quantitative proteomic analysis of the Salmonella-lettuce interactionYuping Zhang, Renu Nandakumar, Shannon L Bartelt-Hunt, et al.
Microbial Biotechnology|January 31, 2017
The quest for lower alcoholic winesAntonio Caballero, Ana Segura
Microbial Biotechnology|March 8, 2014
Bactericidal and bacteriostatic antibiotics and the Fenton reactionCarlos Molina-Santiago, Juan L Ramos
Microbial Biotechnology|April 8, 2017
Novel 'Candidatus Liberibacter' species identified in the Australian eggplant psyllid, Acizzia solanicolaJacqueline Morris, Jason Shiller, Rachel Mann, et al.
Microbial Biotechnology|April 13, 2017
Silica immobilization of Geobacter sulfurreducens for constructing ready-to-use artificial bioelectrodesMarta Estevez-Canales, David Pinto, Thibaud Coradin, et al.
Microbial Biotechnology|August 31, 2019
Metabolic engineering of Pseudomonas putida for increased polyhydroxyalkanoate production from ligninDavinia Salvachúa, Thomas Rydzak, Raquel Auwae, et al.
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