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Microbial Biotechnology|September 30, 2020
The unconventional adverse effects of fungal pretreatment on iturin A fermentation by Bacillus amyloliquefaciens CX-20Wenchao Chen, Meng Wang, Yangmin Gong, et al.
Microbial Biotechnology|February 19, 2021
High-efficiency production of bisabolene from waste cooking oil by metabolically engineered Yarrowia lipolyticaYakun Zhao, Kun Zhu, Jian Li, et al.
Microbial Biotechnology|December 5, 2022
Current approaches on the roles of lactic acid bacteria in crop silageXusheng Guo, Dongmei Xu, Fuhou Li, et al.
Microbial Biotechnology|January 11, 2024
Characterising the metabolic rewiring of extremely slow growing Komagataella phaffiiBenjamin Luke Coltman, Corinna Rebnegger, Brigitte Gasser, et al.
Microbial Biotechnology|January 26, 2011
Application of nitroarene dioxygenases in the design of novel strains that degrade chloronitrobenzenesKou-San Ju, Rebecca E Parales
Microbial Biotechnology|June 20, 2023
Food systems microbiome-related educational needsRocío Olmo, Stefanie Urimare Wetzels, Gabriele Berg, et al.
Microbial Biotechnology|May 29, 2023
Climate change is not just global warming: Multidimensional impacts on animal gut microbiotaClaire E Williams, Candace L Williams, Michael L Logan
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