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Microbial Biotechnology|January 24, 2017
Immobilization of Clostridium acetobutylicum onto natural textiles and its fermentation propertiesWei Zhuang, Xiaojing Liu, Jing Yang, et al.
Microbial Biotechnology|January 14, 2017
Yeast's balancing act between ethanol and glycerol production in low-alcohol winesHugh D Goold, Heinrich Kroukamp, Thomas C Williams, et al.
Microbial Biotechnology|October 4, 2016
Laccase: a multi-purpose biocatalyst at the forefront of biotechnologyDiana M Mate, Miguel Alcalde
Microbial Biotechnology|July 16, 2016
Plant-microbe partnerships in 2020Birgit Mitter, Nikolaus Pfaffenbichler, Angela Sessitsch
Microbial Biotechnology|March 1, 2023
Mechanisms of iron homeostasis in Pseudomonas aeruginosa and emerging therapeutics directed to disrupt this vital processAna Sánchez-Jiménez, Francisco J Marcos-Torres, María A Llamas
Microbial Biotechnology|February 25, 2023
Saccharomyces cerevisiae responds similarly to co-culture or to a fraction enriched in Metschnikowia pulcherrima extracellular vesiclesMiguel Mejias-Ortiz, Ana Mencher, Pilar Morales, et al.
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