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Microbial Biotechnology|October 26, 2019
Determination of live and dead Komagataeibacter xylinus cells and first attempt at precise control of inoculation in nanocellulose productionXiaozhou Zou, Shuo Zhang, Lin Chen, et al.Microbial Biotechnology|April 17, 2020
Resveratrol affects in vitro rumen fermentation, methane production and prokaryotic community composition in a time- and diet-specific mannerTao Ma, W Wu, Y Tu, et al.Microbial Biotechnology|July 16, 2016
Plant-microbe partnerships in 2020Birgit Mitter, Nikolaus Pfaffenbichler, Angela SessitschMicrobial Biotechnology|March 1, 2023
Mechanisms of iron homeostasis in Pseudomonas aeruginosa and emerging therapeutics directed to disrupt this vital processAna Sánchez-Jiménez, Francisco J Marcos-Torres, María A LlamasMicrobial Biotechnology|February 25, 2023
Saccharomyces cerevisiae responds similarly to co-culture or to a fraction enriched in Metschnikowia pulcherrima extracellular vesiclesMiguel Mejias-Ortiz, Ana Mencher, Pilar Morales, et al.Microbial Biotechnology|February 16, 2026
Mixed Waste Streams for Bioproduction: Exploring Bacterial Wax Ester Production in Nitrogen-Rich Acidogenic FermentateLaura K Martin, Wei E Huang, Ian P ThompsonMicrobial Biotechnology|February 13, 2026
Structured Promoter Variability in Epigenetically Regulated Operons Contributes to Surface Adaptation in SalmonellaRocío Fernández-Fernández, Gabriel Gutiérrez, Francine Piubeli, et al.Microbial Biotechnology|June 3, 2015
Soil bacterial diversity patterns and drivers along an elevational gradient on Shennongjia Mountain, ChinaYuguang Zhang, Jing Cong, Hui Lu, et al.Microbial Biotechnology|February 6, 2026
Harnessing Microbial Volatile Organic Compounds for Crop Protection: Scientific Discovery, Bridging Ecological Function and On-Farm ApplicationKatharina Belt, Lachlan Dow, Marta Gallart, et al.Microbial Biotechnology|January 16, 2026
Core Concepts for Early Childhood Microbiology EducationCecilia B Di Capua, Romina D Ceccoli, María Belén Campero, et al.Pageof 229