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Microbial Biotechnology|January 27, 2023
Structure-activity relationships of antibacterial peptidesMaria Gessica Ciulla, Fabrizio Gelain
Microbial Biotechnology|February 8, 2026
Microbial Communities Powering Plant-Microbial Fuel Cells: Diversity, Functions and Biotechnological PerspectivesJuliana Bueno Freire, Laura Faustino, Antônio Alexandre Abreu, et al.
Microbial Biotechnology|December 11, 2025
Creative Futures in Education: Building 'Imagination Infrastructures' for Microbiology and BeyondJake M Robinson, Martin F Breed, Alexia Barrable, et al.
Microbial Biotechnology|December 5, 2025
The Impact of Methanol Concentration on Recombinant Protein Glycosylation in Pichia pastoris SuperMan5Andre Ohara, Zhang Pengyue, Xinqi Cao, et al.
Microbial Biotechnology|December 10, 2025
Precision Antimicrobial Therapy Against Fusobacterium nucleatum Using Bioengineered Probiotics Expressing Guided Antimicrobial Peptides (gAMPs)Ankan Choudhury, Colin Scano, Allison Barton, et al.
Microbial Biotechnology|September 14, 2012
Optimization of L-DOPA production by Brevundimonas sp. SGJ using response surface methodologyShripad N Surwase, Sushama A Patil, Shekhar B Jadhav, et al.
Microbial Biotechnology|July 12, 2020
Protective effect of Lactobacillus salivarius Li01 on thioacetamide-induced acute liver injury and hyperammonaemiaLiya Yang, Xiaoyuan Bian, Wenrui Wu, et al.
Microbial Biotechnology|July 24, 2020
COVID 19: challenges for virologists in the food industrySophie Zuber, Harald Brüssow
Microbial Biotechnology|July 24, 2020
Correlation of extracellular polymeric substances and microbial community structure in denitrification biofilm exposed to adverse conditionsShuo Wang, Liling Zhi, Wei Shan, et al.
Microbial Biotechnology|July 28, 2020
Holistic assessment of the microbiome dynamics in the substrates used for commercial champignon (Agaricus bisporus) cultivationJaime Carrasco, Carlos García-Delgado, Rebeca Lavega, et al.
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