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Microbial Biotechnology|August 3, 2024
Dietary fibre optimisation in support of global healthAnouschka S Ramsteijn, Petra Louis
Microbial Biotechnology|August 3, 2024
Phages produce persistersLaura Fernández-García, Joy Kirigo, Daniel Huelgas-Méndez, et al.
Microbial Biotechnology|April 28, 2025
Recent Advances in Alginate Lyase Engineering for Efficient Conversion of Alginate to Value-Added ProductsHyo Jeong Shin, Jo Hyun Moon, Sunghwa Woo, et al.
Microbial Biotechnology|April 28, 2025
The Respiratory Tract Microbiome and Human HealthPatricia Fernández de Córdoba-Ansón, Iván Linares-Ambohades, Fernando Baquero, et al.
Microbial Biotechnology|March 31, 2025
Designer Glycolysomes: Colocalisation of Glycolytic Enzymes on a Cellulosome-Based Synthetic Protein ScaffoldMarte Elias, Kenan Meert, Julie Vanderstraeten, et al.
Microbial Biotechnology|April 5, 2025
Gamifying Science-Novel Strategies for Bringing Microbiology to the ClassroomCarlos Del Cerro-Sánchez, Vanesa Amarelle, Raúl Platero, et al.
Microbial Biotechnology|April 4, 2025
Variation of Meat Quality and Relationship to Gut Microbiota Among Different Pig BreedsQifan Zhang, Man Du, Siyu Wei, et al.
Microbial Biotechnology|April 7, 2025
Monkeypox Virus: WHO's Second Public Health Emergency of International Concern Within 2 YearsHarald Brüssow
Microbial Biotechnology|April 21, 2025
Regulation of Sugar Metabolism During Fermentation of Brewers' Spent Grain by Leuconostoc pseudomesenteroides DSM20193Koirala Prabin, Maina Ndegwa, Mojzita Dominik, et al.
Microbial Biotechnology|March 18, 2025
Microbial Technologies Enhanced by Artificial Intelligence for Healthcare ApplicationsTaeho Yu, Minjee Chae, Ziling Wang, et al.
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