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Microbial Biotechnology|May 22, 2021
Shifts in the rhizobiome during consecutive in planta enrichment for phosphate-solubilizing bacteria differentially affect maize P statusNoémie De Zutter, Maarten Ameye, Jane Debode, et al.
Microbial Biotechnology|June 20, 2020
Additive effects of metal excess and superoxide, a highly toxic mixture in bacteriaAnne Soisig Steunou, Marion Babot, Marie-Line Bourbon, et al.
Microbial Biotechnology|August 24, 2022
Synergistic effect of low-frequency ultrasound and antibiotics on the treatment of Klebsiella pneumoniae pneumonia in miceKaicheng Yan, Tianli Yang, Juan Xu, et al.
Microbial Biotechnology|November 17, 2021
Serratia marcescens-S3 inhibits Potato virus Y by activating ubiquitination of molecular chaperone proteins NbHsc70-2 in Nicotiana benthamianaMing Ge, Mingyue Gong, Yubing Jiao, et al.
Microbial Biotechnology|December 20, 2021
Electrified bioreactors: the next power-up for biometallurgical wastewater treatmentPieter Ostermeyer, Luiza Bonin, Luis Fernando Leon-Fernandez, et al.
Microbial Biotechnology|November 30, 2021
Microbial Biotechnology is 15! An adventure in journal parentingKenneth Timmis, Joan Timmis
Microbial Biotechnology|November 29, 2021
Dark side of cyanobacteria: searching for strategies to control bloomsMaría José Huertas, Manuel J Mallén-Ponce
Microbial Biotechnology|September 13, 2022
Microbial enzymes will offer limited solutions to the global plastic pollution crisisJennifer Chow, Pablo Perez-Garcia, Robert Dierkes, et al.
Microbial Biotechnology|September 13, 2022
Vector redesign and in-droplet cell-growth improves enrichment and recovery in live Escherichia coliBernard D G Eenink, Tomasz S Kaminski, Erich Bornberg-Bauer, et al.
Microbial Biotechnology|November 5, 2021
Autochthonous fungi are central components in microbial community structure in raw fermented sausagesBenjamin Zwirzitz, Sarah Thalguter, Stefanie U Wetzels, et al.
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