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Microbial Biotechnology|February 14, 2015
Absence of lysogeny in wild populations of Erwinia amylovora and Pantoea agglomeransDwayne R Roach, David R Sjaarda, Calvin P Sjaarda, et al.Microbial Biotechnology|July 21, 2020
Lost in translation: the quest for Nitrosomonas cluster 7-specific amoA primers and TaqMan probesLaura Orschler, Shelesh Agrawal, Susanne LacknerMicrobial Biotechnology|July 9, 2020
Gut microbiota composition before infection determines the Salmonella super- and low-shedder phenotypes in chickenFlorent Kempf, Pierrette Menanteau, Ivan Rychlik, et al.Microbial Biotechnology|July 11, 2020
The urgent need for microbiology literacy in society: children as educatorsKenneth Timmis, James Timmis, Franziska JebokMicrobial Biotechnology|July 25, 2020
Silage making of maize stover and banana pseudostem under South Ethiopian conditions: evolution of pH, dry matter and microbiological profileAshenafi Azage Mitiku, Addisu Fekadu Andeta, An Borremans, et al.Microbial Biotechnology|July 7, 2020
The bacterial community and metabolome dynamics and their interactions modulate fermentation process of whole crop corn silage prepared with or without inoculantsDongmei Xu, Nian Wang, Marketta Rinne, et al.Microbial Biotechnology|July 31, 2020
Elevated intracellular cyclic-di-GMP level in Shewanella oneidensis increases expression of c-type cytochromesChun Kiat Ng, Jiabao Xu, Zhao Cai, et al.Microbial Biotechnology|July 31, 2020
Newly identified genes contribute to vanillin tolerance in Saccharomyces cerevisiaeZhenzhen Liang, Xinning Wang, Xiaoming Bao, et al.Microbial Biotechnology|January 29, 2014
Initiation of the flexirubin biosynthesis in Chitinophaga pinensisTim A Schöner, Sebastian W Fuchs, Christian Schönau, et al.Microbial Biotechnology|May 20, 2014
Microbial response to single-cell protein production and brewery wastewater treatmentJackson Z Lee, Andrew Logan, Seth Terry, et al.Pageof 226