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Microbial Biotechnology|August 21, 2023
A microbial evolutionary approach for a sustainable futureLawrence P Wackett
Microbial Biotechnology|January 11, 2024
Metabolic engineering of Corynebacterium glutamicum for the production of anthranilate from glucose and xyloseMario Mutz, Vincent Brüning, Christian Brüsseler, et al.
Microbial Biotechnology|January 16, 2024
Paleomicrobiology: Tracking the past microbial life from single species to entire microbial communitiesGianluca Grasso, Valeria Bianciotto, Roland Marmeisse
Microbial Biotechnology|January 10, 2024
A whole-cell hypersensitive biosensor for beta-lactams based on the AmpR-AmpC regulatory circuit from the Antarctic Pseudomonas sp. IB20Sebastián Higuera-Llantén, Manuel Alcalde-Rico, Felipe Vasquez-Ponce, et al.
Microbial Biotechnology|January 24, 2024
Lentils protein isolate as a fermenting substrate for the production of bioactive peptides by lactic acid bacteria and neglected yeast speciesStefano Tonini, Ali Zein Alabiden Tlais, Bruno Domingues Galli, et al.
Microbial Biotechnology|January 11, 2024
Re-considering and designing microbiomes for future waste biorefineryMenghan Wu, Hui Wang
Microbial Biotechnology|December 12, 2023
Direct identification of pathogens via microbial cellular DNA in whole blood by MeltArrayJiabao Song, Su Lin, Lin Zhu, et al.
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