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Microbial Biotechnology|April 30, 2020
Glycine significantly enhances bacterial membrane vesicle production: a powerful approach for isolation of LPS-reduced membrane vesicles of probiotic Escherichia coliSatoru Hirayama, Ryoma NakaoMicrobial Biotechnology|October 25, 2019
Conversion of NaHCO3 to Na2 CO3 with a growth of Arthrospira platensis cells in 660 m2 raceway ponds with a CO2 bicarbonation absorberWangbiao Guo, Jun Cheng, Kubar Ameer Ali, et al.Microbial Biotechnology|July 23, 2015
Functionally redundant but dissimilar microbial communities within biogas reactors treating maize silage in co-fermentation with sugar beet silageSusanne G Langer, Sharif Ahmed, Daniel Einfalt, et al.Microbial Biotechnology|September 3, 2025
Increasing Occurrence of Marburg Virus Outbreaks in Africa: Risk Assessment for Public HealthHarald BrüssowMicrobial Biotechnology|August 13, 2021
Microbial food: microorganisms repurposed for our foodKyeong Rok Choi, Hye Eun Yu, Sang Yup LeeMicrobial Biotechnology|February 7, 2023
Rio Tinto as a niche for acidophilus enzymes of industrial relevanceAbdelali Daddaoua, Consolación Álvarez, Monika Oggerin, et al.Microbial Biotechnology|November 23, 2016
The role of microbiota in compensatory growth of protein-restricted ratsYizhi Zhu, Qingyan Niu, Chao Shi, et al.Microbial Biotechnology|November 19, 2016
Microbial synthesis of a novel terpolyester P(LA-co-3HB-co-3HP) from low-cost substratesYilin Ren, Dechuan Meng, Linping Wu, et al.Microbial Biotechnology|March 16, 2017
History of adaptation determines short-term shifts in performance and community structure of hydrogen-producing microbial communities degrading wheat strawIdania Valdez-Vazquez, Ana L Morales, Ana E EscalanteMicrobial Biotechnology|April 3, 2014
Synthesis of novel bioactive lactose-derived oligosaccharides by microbial glycoside hydrolasesMarina Díez-Municio, Miguel Herrero, Agustín Olano, et al.Pageof 226