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Microbial Biotechnology|September 5, 2024
Feedstock variability impacts the bioconversion of sugar and lignin streams derived from corn stover by Clostridium tyrobutyricum and engineered Pseudomonas putidaIlona A Ruhl, Robert S Nelson, Rui Katahira, et al.
Microbial Biotechnology|May 29, 2024
Bacterial imaging in tumour diagnosisJian Chu, Xiang Yu, Gaofei Jiang, et al.
Microbial Biotechnology|May 27, 2024
Differences in metabolism among Saccharomyces species and their hybrids during wine fermentationAlba Contreras-Ruiz, Romain Minebois, Javier Alonso-Del-Real, et al.
Microbial Biotechnology|June 10, 2024
The role of the plant microbiome for forestry, agriculture and urban greenspace in times of environmental changeFelix Brüssow, Friederike Bruessow, Harald Brüssow
Microbial Biotechnology|June 10, 2024
Hindrance to sustainable development: Global inequities, non-progressive education and inadequate science-policy dialogueMax Paoli
Microbial Biotechnology|June 18, 2024
Beyond methane, new frontiers in anaerobic microbial hydrocarbon utilizing pathwaysNatalie Sarno, Emily Hyde, Valerie De Anda, et al.
Microbial Biotechnology|July 6, 2024
The antibiotic resistance crisis and the development of new antibioticsHarald Brüssow
Microbial Biotechnology|July 4, 2024
You get what you test for: The killing effect of phage lysins is highly dependent on buffer tonicity and ionic strengthRoberto Vázquez, Diana Gutiérrez, Zoë Dezutter, et al.
Microbial Biotechnology|June 15, 2024
Impact of cryoprotective agents on human gut microbes and in vitro stabilized artificial gut microbiota communitiesGiulia Alessandri, Sonia Mirjam Rizzo, Leonardo Mancabelli, et al.
Microbial Biotechnology|June 12, 2024
Coevolutionary analysis of Pseudomonas syringae-phage interactions to help with rational design of phage treatmentsMojgan Rabiey, Emily R Grace, Paulina Pawlos, et al.
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