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Microbial Cell Factories|February 6, 2016
Transcriptome-enabled discovery and functional characterization of enzymes related to (2S)-pinocembrin biosynthesis from Ornithogalum caudatum and their application for metabolic engineeringLei Guo, Xi Chen, Li-Na Li, et al.Microbial Cell Factories|February 3, 2016
Microbial glycolipoprotein-capped silver nanoparticles as emerging antibacterial agents against choleraGeeta Gahlawat, Sristy Shikha, Baldev Singh Chaddha, et al.Microbial Cell Factories|February 11, 2016
Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strainStéphanie Rollero, Jean-Roch Mouret, Isabelle Sanchez, et al.Microbial Cell Factories|February 13, 2016
Proteomics analysis of high lipid-producing strain Mucor circinelloides WJ11: an explanation for the mechanism of lipid accumulation at the proteomic levelXin Tang, Xinyi Zan, Lina Zhao, et al.Microbial Cell Factories|January 21, 2016
Combinatorial engineering of hybrid mevalonate pathways in Escherichia coli for protoilludene productionLiyang Yang, Chonglong Wang, Jia Zhou, et al.Microbial Cell Factories|March 4, 2016
Enhancing full-length antibody production by signal peptide engineeringYizhou Zhou, Peter Liu, Yutian Gan, et al.Microbial Cell Factories|September 5, 2015
BrkAutoDisplay: functional display of multiple exogenous proteins on the surface of Escherichia coli by using BrkA autotransporterFang Sun, Xiaoyun Pang, Tian Xie, et al.Microbial Cell Factories|September 5, 2015
Novel properties of photofermentative biohydrogen production by purple bacteria Rhodobacter sphaeroides: effects of protonophores and inhibitors of responsible enzymesLilit Gabrielyan, Harutyun Sargsyan, Armen TrchounianMicrobial Cell Factories|September 3, 2015
Recombinant antibody production evolves into multiple options aimed at yielding reagents suitable for application-specific needsArio de MarcoMicrobial Cell Factories|December 11, 2014
Use of non-growing Lactococcus lactis cell suspensions for production of volatile metabolites with direct relevance for flavour formation during dairy fermentationsBert van de Bunt, Peter A Bron, Lolke Sijtsma, et al.Pageof 367