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Microbial Cell Factories|April 5, 2016
MAL62 overexpression and NTH1 deletion enhance the freezing tolerance and fermentation capacity of the baker's yeast in lean doughXi Sun, Cui-Ying Zhang, Ming-Yue Wu, et al.Microbial Cell Factories|May 13, 2016
Two unexpected promiscuous activities of the iron-sulfur protein IspH in production of isoprene and isoamyleneDeyong Ge, Yanfen Xue, Yanhe MaMicrobial Cell Factories|May 14, 2016
Secretory production of a beta-mannanase and a chitosanase using a Lactobacillus plantarum expression systemSuttipong Sak-Ubol, Peenida Namvijitr, Phornsiri Pechsrichuang, et al.Microbial Cell Factories|May 25, 2016
Identification, characterization and molecular adaptation of class I redox systems for the production of hydroxylated diterpenoidsChristian Görner, Patrick Schrepfer, Veronika Redai, et al.Microbial Cell Factories|May 26, 2016
GqqA, a novel protein in Komagataeibacter europaeus involved in bacterial quorum quenching and cellulose formationMaria José Valera, Albert Mas, Wolfgang R Streit, et al.Microbial Cell Factories|June 5, 2016
Microorganism-regulated mechanisms of temperature effects on the performance of anaerobic digestionQiang Lin, Guihua He, Junpeng Rui, et al.Microbial Cell Factories|June 5, 2016
Recombinant Ralstonia eutropha engineered to utilize xylose and its use for the production of poly(3-hydroxybutyrate) from sunflower stalk hydrolysate solutionHee Su Kim, Young Hoon Oh, Young-Ah Jang, et al.Microbial Cell Factories|June 12, 2016
Recombinant Lactococcus lactis NZ9000 secretes a bioactive kisspeptin that inhibits proliferation and migration of human colon carcinoma HT-29 cellsBo Zhang, Angdi Li, Fanglei Zuo, et al.Microbial Cell Factories|September 24, 2017
Use of the KlADH3 promoter for the quantitative production of the murine PDE5A isoforms in the yeast Kluyveromyces lactisSilvia Cardarelli, Mauro Giorgi, Fabio Naro, et al.Microbial Cell Factories|September 21, 2017
Biological and physicochemical properties of biosurfactants produced by Lactobacillus jensenii P6A and Lactobacillus gasseri P65I M C Morais, A L Cordeiro, G S Teixeira, et al.Pageof 367