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Microbial Ecology in Health and Disease|August 31, 2013
Nutrition economics: towards comprehensive understanding of the benefits of nutritionAki Koponen, Mari Sandell, Seppo Salminen, et al.Microbial Ecology in Health and Disease|August 31, 2013
Intestinal cytochromes P450 regulating the intestinal microbiota and its probiotic profileEugenia Elefterios Venizelos BezirtzoglouMicrobial Ecology in Health and Disease|August 31, 2013
The gut: a triggering place for autism - possibilities and challengesTore MidtvedtMicrobial Ecology in Health and Disease|August 31, 2013
Should autism be considered a canary bird telling that Homo sapiens may be on its way to extinction?Olav Albert ChristophersenMicrobial Ecology in Health and Disease|August 31, 2013
Autism spectrum disorder, functional MRI and MR spectroscopy: possibilities and challengesKenneth Hugdahl, Mona K Beyer, Maiken Brix, et al.Microbial Ecology in Health and Disease|August 31, 2013
Isolation of bifidobacteria for blood group secretor status targeted personalised nutritionHarri Mäkivuokko, Pirjo Wacklin, Marjorie E Koenen, et al.Microbial Ecology in Health and Disease|August 31, 2013
Probiotic viability - does it matter?Sampo J LahtinenMicrobial Ecology in Health and Disease|August 31, 2013
Fructophilic lactic acid bacteria inhabit fructose-rich niches in natureAkihito EndoMicrobial Ecology in Health and Disease|August 31, 2013
Kiwifruit (Actinidia deliciosa) changes intestinal microbial profileYuan Kun Lee, Kay Yi Low, Kewin Siah, et al.Microbial Ecology in Health and Disease|September 7, 2013
Phenotyping and genotyping are both essential to identify and classify a probiotic microorganismGianfranco Donelli, Claudia Vuotto, Paola MastromarinoPageof 10