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Microbial Ecology in Health and Disease|September 30, 2017
Ancient permafrost staphylococci carry antibiotic resistance genesElena Kashuba, Alexey A Dmitriev, Shady Mansour Kamal, et al.Microbial Ecology in Health and Disease|September 30, 2017
Cecal microbiota association with tumor load in a colorectal cancer mouse modelLine Skute Bråten, Marianne Sødring, Jan Erik Paulsen, et al.Microbial Ecology in Health and Disease|September 30, 2017
A wide diversity of bacteria from the human gut produces and degrades biogenic aminesBenoit Pugin, Weronika Barcik, Patrick Westermann, et al.Microbial Ecology in Health and Disease|June 18, 2014
Higher blood glucose level associated with body mass index and gut microbiota in elderly peopleEpp Sepp, Helgi Kolk, Krista Lõivukene, et al.Microbial Ecology in Health and Disease|October 4, 2008
How to use the world's scarce selenium resources efficiently to increase the selenium concentration in foodAnna Haug, Robin D Graham, Olav A Christophersen, et al.Microbial Ecology in Health and Disease|December 5, 2018
Autointoxication and historical precursors of the microbiome-gut-brain axisManon MathiasMicrobial Ecology in Health and Disease|November 2, 2013
The effect of a commercial probiotic drink containing Lactobacillus casei strain Shirota on oral health in healthy dentate peopleJustyna Sutula, Lisa Ann Coulthwaite, Linda Valerie Thomas, et al.Microbial Ecology in Health and Disease|August 19, 2015
Changes in vaginal microbiota following antimicrobial and probiotic therapyJean M Macklaim, Jose C Clemente, Rob Knight, et al.Microbial Ecology in Health and Disease|June 3, 2017
Changes in vaginal community state types reflect major shifts in the microbiomeJ Paul Brooks, Gregory A Buck, Guanhua Chen, et al.Microbial Ecology in Health and Disease|February 7, 2015
Contribution of diet to the composition of the human gut microbiotaDaniela Graf, Raffaella Di Cagno, Frida Fåk, et al.Pageof 10