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Microbial Pathogenesis|December 18, 2019
The impact of dietary fiber and probiotics in infectious diseasesHuan Yang, Yiran Sun, Rui Cai, et al.
Microbial Pathogenesis|January 10, 2020
The impact of NBUVB on microbial community profiling in the lesional skin of vitiligo subjectsXiangfeng Yuan, Linlin Wang, Dan Meng, et al.
Microbial Pathogenesis|January 10, 2020
Yeasts isolated from Brazilian fermented foods in the protection against infection by pathogenic food bacteriaAline Galvão Tavares Menezes, Dirceu de Sousa Melo, Cintia Lacerda Ramos, et al.
Microbial Pathogenesis|January 10, 2020
Unusual features and molecular pathways of Staphylococcus aureus L-form bacteriaYuanyuan Xu, Baoping Zhang, Li Wang, et al.
Microbial Pathogenesis|January 20, 2020
Omega-3 fatty acids in contrast to omega-6 protect against pneumococcal pneumoniaCecilia A Hinojosa, Norberto Gonzalez-Juarbe, Md M Rahman, et al.
Microbial Pathogenesis|January 22, 2020
Antibacterial activity and mechanism of linalool against Pseudomonas aeruginosaXue Liu, Jiaxin Cai, Haiming Chen, et al.
Microbial Pathogenesis|January 24, 2020
Molecular epidemiology of Enterocytozoon bieneusi and Encephalitozoon sp., among immunocompromised and immunocompetent subjects in IranKambiz Karimi, Hamed Mirjalali, Maryam Niyyati, et al.
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