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Microbiology Resource Announcements|August 3, 2019
Genome Sequence of the Caproic Acid-Producing Bacterium Caproiciproducens galactitolivorans BS-1T (JCM 30532)Frank R Bengelsdorf, Anja Poehlein, Rolf Daniel, et al.
Microbiology Resource Announcements|January 11, 2020
Draft Genome Sequences of Two Pseudomonas Strains That Are Able To Use Furan Derivatives as Their Sole Carbon SourceCarlos Farkas, Raúl A Donoso, Carla Gárate-Castro, et al.
Microbiology Resource Announcements|November 20, 2020
Draft Genome Sequence of Bifidobacterium longum subsp. infantis BI-G201, a Commercialization StrainJinan Song, Yu Xu, Di Han, et al.
Microbiology Resource Announcements|June 24, 2021
Draft Genome Sequence of Saccharomyces cerevisiae Strain Awamori Number 101, Commonly Used to Make Awamori, a Traditional Spirit, in Okinawa, JapanMasatoshi Tsukahara, Kotaro Ise, Maiko Nezuo, et al.
Microbiology Resource Announcements|September 30, 2021
Draft Genome Sequences of 12 Clostridium tyrobutyricum Strains Isolated from Raw Milk and CheeseL Podrzaj, J Burtscher, K J Domig
Microbiology Resource Announcements|May 21, 2021
Complete Genome Sequence of Lentilactobacillus parabuchneri Strain KEMJongsun Park, Hong Xi, Yongsung Kim, et al.
Microbiology Resource Announcements|December 9, 2021
Genome Sequence of Lysobacter sp. Strain BMK333-48F3, the Producer Strain of Potent Lipopeptide Antibiotics of the Tripropeptin FamilyPatricia Arlt, Hideki Hashizume, Masayuki Igarashi, et al.
Microbiology Resource Announcements|December 6, 2022
Complete Genomic Sequence of Bacillus coagulans Strain JBI-YZ6.3: a Natural Spore-Forming Isolate from Food-Grade Tapioca StarchYongmei Zhang, Neil N Gandhi
Microbiology Resource Announcements|July 21, 2022
Metagenomes and Metagenome-Assembled Genomes from Microbiomes Metabolizing Thin Stillage from an Ethanol BiorefineryNathaniel W Fortney, Kevin S Myers, Abel T Ingle, et al.
Microbiology Resource Announcements|September 22, 2022
Draft Genome Sequence of Lentilactobacillus kosonis NBRC 111893, Isolated from a Japanese Sugar-Vegetable Fermented Beverage called KôsoTai-Ying Chiou, Wataru Suda, Kenshiro Oshima, et al.
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