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Microbiome

Showing results (1231-1240 of 2,353) with videos related to

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Microbiome|September 13, 2022
Landscape of the gut archaeome in association with geography, ethnicity, urbanization, and diet in the Chinese populationXiaowu Bai, Yang Sun, Yue Li, et al.
Microbiome|December 15, 2021
Ageing and rejuvenation models reveal changes in key microbial communities associated with healthy ageingJongoh Shin, Jung-Ran Noh, Donghui Choe, et al.
Microbiome|December 16, 2021
Human microbiota research in Africa: a systematic review reveals gaps and priorities for future researchImane Allali, Regina E Abotsi, Lemese Ah Tow, et al.
Microbiome|November 26, 2021
Revealing the composition of the eukaryotic microbiome of oyster spat by CRISPR-Cas Selective Amplicon Sequencing (CCSAS)Kevin Xu Zhong, Anna Cho, Christoph M Deeg, et al.
Microbiome|November 3, 2022
Target-enriched long-read sequencing (TELSeq) contextualizes antimicrobial resistance genes in metagenomesIlya B Slizovskiy, Marco Oliva, Jonathen K Settle, et al.
Microbiome|November 4, 2022
Deficiency of exchange protein directly activated by cAMP (EPAC)-1 in mice augments glucose intolerance, inflammation, and gut dysbiosis associated with Western dietPreeti Dinesh Virwani, Lin Cai, Patrick Ka Kit Yeung, et al.
Microbiome|December 1, 2021
Cognitive behavioral therapy for irritable bowel syndrome induces bidirectional alterations in the brain-gut-microbiome axis associated with gastrointestinal symptom improvementJonathan P Jacobs, Arpana Gupta, Ravi R Bhatt, et al.
Microbiome|October 24, 2022
Plastic leachates impair picophytoplankton and dramatically reshape the marine microbiomeAmaranta Focardi, Lisa R Moore, Jean-Baptiste Raina, et al.
Microbiome|October 4, 2022
Alterations in the respiratory tract microbiome in COVID-19: current observations and potential significanceCarter Merenstein, Frederic D Bushman, Ronald G Collman
Microbiome|October 5, 2022
Microbiome-driven breeding strategy potentially improves beef fatty acid profile benefiting human health and reduces methane emissionsMarina Martínez-Álvaro, Jennifer Mattock, Marc Auffret, et al.
Pageof 236

Showing results (1231-1240 of 2,353) with videos related to

Sort By:
Pageof 236
Microbiome|September 13, 2022
Landscape of the gut archaeome in association with geography, ethnicity, urbanization, and diet in the Chinese populationXiaowu Bai, Yang Sun, Yue Li, et al.
Microbiome|December 15, 2021
Ageing and rejuvenation models reveal changes in key microbial communities associated with healthy ageingJongoh Shin, Jung-Ran Noh, Donghui Choe, et al.
Microbiome|December 16, 2021
Human microbiota research in Africa: a systematic review reveals gaps and priorities for future researchImane Allali, Regina E Abotsi, Lemese Ah Tow, et al.
Microbiome|November 26, 2021
Revealing the composition of the eukaryotic microbiome of oyster spat by CRISPR-Cas Selective Amplicon Sequencing (CCSAS)Kevin Xu Zhong, Anna Cho, Christoph M Deeg, et al.
Microbiome|November 3, 2022
Target-enriched long-read sequencing (TELSeq) contextualizes antimicrobial resistance genes in metagenomesIlya B Slizovskiy, Marco Oliva, Jonathen K Settle, et al.
Microbiome|November 4, 2022
Deficiency of exchange protein directly activated by cAMP (EPAC)-1 in mice augments glucose intolerance, inflammation, and gut dysbiosis associated with Western dietPreeti Dinesh Virwani, Lin Cai, Patrick Ka Kit Yeung, et al.
Microbiome|December 1, 2021
Cognitive behavioral therapy for irritable bowel syndrome induces bidirectional alterations in the brain-gut-microbiome axis associated with gastrointestinal symptom improvementJonathan P Jacobs, Arpana Gupta, Ravi R Bhatt, et al.
Microbiome|October 24, 2022
Plastic leachates impair picophytoplankton and dramatically reshape the marine microbiomeAmaranta Focardi, Lisa R Moore, Jean-Baptiste Raina, et al.
Microbiome|October 4, 2022
Alterations in the respiratory tract microbiome in COVID-19: current observations and potential significanceCarter Merenstein, Frederic D Bushman, Ronald G Collman
Microbiome|October 5, 2022
Microbiome-driven breeding strategy potentially improves beef fatty acid profile benefiting human health and reduces methane emissionsMarina Martínez-Álvaro, Jennifer Mattock, Marc Auffret, et al.
Pageof 236