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Microbiome|August 1, 2024
Genomic and induction evidence for bacteriophage contributions to sargassum-bacteria symbiosesAlexandra K Stiffler, Poppy J Hesketh-Best, Natascha S Varona, et al.Microbiome|August 16, 2024
Microbial assimilatory sulfate reduction-mediated H2S: an overlooked role in Crohn's disease developmentWanrong Luo, Min Zhao, Mohammed Dwidar, et al.Microbiome|January 20, 2023
The gastrointestinal microbiome in dairy cattle is constrained by the deterministic driver of the region and the modified effect of dietLimei Lin, Zheng Lai, Jiyou Zhang, et al.Microbiome|November 26, 2022
Colonocyte-derived lactate promotes E. coli fitness in the context of inflammation-associated gut microbiota dysbiosisSavannah J Taylor, Maria G Winter, Caroline C Gillis, et al.Microbiome|December 2, 2022
Lactobacillus reuteri improves the development and maturation of fecal microbiota in piglets through mother-to-infant microbe and metabolite vertical transmissionGang Wang, Xinyu Wang, Yonghang Ma, et al.Microbiome|December 24, 2022
Stochastic variational variable selection for high-dimensional microbiome dataTung Dang, Kie Kumaishi, Erika Usui, et al.Microbiome|December 4, 2022
Cultivation-independent genomes greatly expand taxonomic-profiling capabilities of mOTUs across various environmentsHans-Joachim Ruscheweyh, Alessio Milanese, Lucas Paoli, et al.Microbiome|December 8, 2022
Gut microbiome of helminth-infected indigenous Malaysians is context dependentMian Zi Tee, Yi Xian Er, Alice V Easton, et al.Microbiome|November 20, 2019
Correction to: The rumen microbiome as a reservoir of antimicrobial resistance and pathogenicity genes is directly affected by diet in beef cattleMarc D Auffret, Richard J Dewhurst, Carol-Anne Duthie, et al.Microbiome|January 20, 2019
Short-term consumption of a high-fat diet increases host susceptibility to Listeria monocytogenes infectionVanessa Las Heras, Adam G Clooney, Feargal J Ryan, et al.Pageof 236