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Microorganisms|October 29, 2020
The HIV-1 Transgenic Rat: Relevance for HIV Noninfectious Comorbidity ResearchFrank Denaro, Francesca Benedetti, Myla D Worthington, et al.
Microorganisms|October 29, 2020
Transcriptomic and Phenotypic Analyses of the Sigma B-Dependent Characteristics and the Synergism between Sigma B and Sigma L in Listeria monocytogenes EGD-eMirjami Mattila, Panu Somervuo, Hannu Korkeala, et al.
Microorganisms|October 29, 2020
The Untapped Australasian Diversity of Astaxanthin-Producing Yeasts with Biotechnological Potential-Phaffia australis sp. nov. and Phaffia tasmanica sp. novMárcia David-Palma, Diego Libkind, Patrícia H Brito, et al.
Microorganisms|October 29, 2020
Integrated Stirred-Tank Bioreactor with Internal Adsorption for the Removal of Ammonium to Enhance the Cultivation Performance of gdhA Derivative Pasteurella multocida B:2Siti Nur Hazwani Oslan, Joo Shun Tan, Sahar Abbasiliasi, et al.
Microorganisms|October 29, 2020
Selection of Immunobiotic Ligilactobacillus salivarius Strains from the Intestinal Tract of Wakame-Fed Pigs: Functional and Genomic StudiesBinghui Zhou, Leonardo Albarracin, Yuhki Indo, et al.
Microorganisms|December 9, 2020
Improved Exopolymer Production by Chromohalobacter canadensis Cultures for Its Potential Cosmeceutical ApplicationsNadja Radchenkova, Merve Erginer Hasköylü, Spasen Vassilev, et al.
Microorganisms|December 9, 2020
Metabolic Engineering for Unusual Lipid Production in Yarrowia lipolyticaYoung-Kyoung Park, Jean-Marc Nicaud
Microorganisms|December 9, 2020
The Influence of pCO2-Driven Ocean Acidification on Open Ocean Bacterial Communities during A Short-Term Microcosm Experiment in the Eastern Tropical South Pacific (ETSP) off Northern ChilePaulina Aguayo, Víctor L Campos, Carlos Henríquez, et al.
Microorganisms|December 9, 2020
Comparison of the Decay Behavior of Two White-Rot Fungi in Relation to Wood Type and Exposure ConditionsEhsan Bari, Geoffrey Daniel, Nural Yilgor, et al.
Microorganisms|December 10, 2020
Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental InterestIlaria Mannazzu, Marilena Budroni, Giacomo Zara, et al.
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