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Microorganisms|September 23, 2022
Gut Bacteria and NeurotransmittersLeon M T Dicks
Microorganisms|September 23, 2022
Selection of Non-<i>Saccharomyces</i> Wine Yeasts for the Production of Leavened DoughsTeresa Zotta, Tiziana Di Renzo, Alida Sorrentino, et al.
Microorganisms|September 23, 2022
Prevalence, Antibiotics Resistance and Plasmid Profiling of <i>Vibrio</i> spp. Isolated from Cultured Shrimp in Peninsular MalaysiaWan Omar Haifa-Haryani, Md Ali Amatul-Samahah, Mohamad Azzam-Sayuti, et al.
Microorganisms|September 23, 2022
Crisis Preparedness Exercise on Rift Valley Fever Introduction into Europe under a One Health ApproachOmbretta Pediconi, Silvia D'Albenzio, Georgia Gkrintzali, et al.
Microorganisms|September 23, 2022
Insight into the Relationship between Oral Microbiota and the Inflammatory Bowel DiseaseYimin Han, Boya Wang, Han Gao, et al.
Microorganisms|September 23, 2022
The Use of Gut Microbial Modulation Strategies as Interventional Strategies for AgeingRuqaiyyah Siddiqui, Mohammad Ridwane Mungroo, Ahmad M Alharbi, et al.
Microorganisms|September 23, 2022
First Report of Autochthonous Canine Leishmaniasis in Hong KongJeanine Sandy, Anthony Matthews, Yaarit Nachum-Biala, et al.
Microorganisms|December 24, 2021
Metataxonomic Analysis of Bacteria Entrapped in a Stalactite's Core and Their Possible Environmental OriginsGeorge Michail, Lefkothea Karapetsi, Panagiotis Madesis, et al.
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